Classic raising agent for adding to plain flours when making cakes, scones and puddings.
Baking Powder ingredients: Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).
Wheat Flour, Raising Agents (sodium pyrophosphate, sodium bicarbonate).
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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Dally Hake.
Summary: This tea loaf is surprisingly easy to make, and will delight children and grown-ups alike. Served with tea, it will be very much appreciated during cold afternoons over the Christmas holiday.
Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake.
Just use gluten free flour and gluten free baking powder to make the cake gluten free.
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