Real Foods Bicarbonate of Soda

1 Customer Review(s)
Customer Rating: 5.0
(2 votes)
50gr
£0.63 126p / 100g
100gr
£0.86 86p / 100g
250gr
£1.47 59p / 100g
500gr
£2.45 49p / 100g

Wholesale Prices

1kg
£2.60
(26p / 100g)
2 x 1kg
£2.47 / 1kg
(25p / 100g)
4 x 1kg
£2.34 / 1kg
(23p / 100g)

Ingredients

Bicarbonate of Soda ingredients:

Sodium Bicarbonate.

About Bicarbonate of Soda

Bicarbonate of Soda, Baking Soda, Bicarb, whatever you want to call it, this is a great versatile addition to your household.

It can neutralise acid, scrub shiny materials without scratching, deodorise, and extinguish grease fires. It can be used as a deodoriser in the refrigerator, on smelly carpets, on upholstery and on vinyl. It can help deodorise drains. It can clean and polish aluminium, chrome, jewellery, plastic, porcelain, silver, stainless steel and tin. It can soften fabrics and remove certain stains and also soften hard water.

Bicarbonate of soda, or baking soda, is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yoghurt, buttermilk or milk.

Read about Real Foods allergen labelling here.

In Stock

How would you rate this product?

Write a review

E-mail:

Customer reviews

Incredibly useful stuff this bicarb, obviously you use it in baking ( I add 2 spoons of cream of tartar to 1 of bicarb to make my own baking powder) but it also cleans the house without destroying the planet! I think everyone should have it in their house.

By kim on 24/04/2014

People Who Bought This Also Bought

Baking Powder
Real Foods
Click for bulk options
Raw Coconut Oil Extra Virgin ORGANIC
Real Foods (500ml)
£7.69
Fresh Ginger ORGANIC
Real Foods

Why not try one of our healthy recipes using this product

Scottish Oatcakes

Summary: A delicious snack or main meal accompaniment and full of soluble fibre.

Egg Free No added sugar Nut Free Vegan Vegetarian

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

Grain Free Double Chocolate Chip Cookies Recipe

Summary: Recipe entered in our October 2014 Real Free-From Baking Competition by Laura Atkinson. Grain free, Dairy free, Vegan (use maple syrup or your favourite vegan liquid sweetener instead of honey)

Gluten Free Grain Free Vegetarian

Show more recipes for this product