Organic Charlotte Potato from Real Foods. Charlotte's are a youthful primrose yellow colour which cooks down to a pale honey. Once cooked, the papery skin rubs off easily, while underneath the flesh of this salad potato keeps its shape when cut or squeezed. Let the potato cool slightly after cooking and then squeeze it lightly. There's an immediate hit of deliciously buttery aromas, as if the potatoes had already been topped with sweet, unsalted butter!
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With its distinctive long, oval shape, white skin and moist texture it is ideal for so much more than just salads. Charlotte stays firm when cooked and can also be very successfully sautéed and even roasted in its skin for a firm 'roast' potato.