Fenugreek Leaves ingredients:
About Fenugreek Leaves
Dried Fenugreek Leaves (or Methi Leaves) are a tangled, pale green mass of fine tendril-like stems and triple leaflets. The aroma is grassy and warm with a taste like the seeds, nutty and a bit like peas, but with none of the bitterness. Fenugreek Leaves go well with vegetable and fish curries, and even with potatoes or spinach.