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Rated "Excellent" by our customers

Real Foods Dark Raw Cane Muscovado Sugar

500gr
£2.73 55p / 100g

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1kg
£5.09 51p / 100g

Unavailable
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3kg
£13.90 46p / 100g

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6kg
£27.31 46p / 100g

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Wholesale Prices
25Kg
£89.00
36p / 100g
2 x 25Kg
£87.22 each
35p / 100g
4 x 25Kg
£86.78 each
35p / 100g
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1 Customer Review(s)
Customer Rating: 4.6
(5 votes)

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Ingredients

Dark Raw Cane Muscovado Sugar ingredients:

Dark Muscovado Raw Cane Sugar.

About Dark Raw Cane Muscovado Sugar

Also known as "Barbados sugar" or "moist sugar", Muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, Muscovado takes its flavour and colour from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf-life. It is commonly used in baking recipes and making whisky. Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe.

Colour: Dark

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I love using muscovado sugar in baking - it adds a really good falvour particularly to fruit cakes and carrot cakes.

By Charlie Wheeler on 25/07/2018

Why not try one of our healthy recipes using this product

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Real Foods' Gluten Free Christmas Cake

Summary: Some real food from Realfoods.

Gluten Free Vegetarian

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

Show more recipes for this product