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There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available produced by our artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat which are naturally fermented slowly in the cedar wood kegs.
Organic Shoyu Soy Sauce Vegan, ingredients: Water, whole soya beans* (21%), whole wheat*, sea salt. *organically grown
Summary: An easy meal to make from whatever is left in your refrigerator. Most of these ingredients can be substituted with whatever you have left in your fridge or cupboard as long as you maintain some sort of balance between hard and soft, sweet and bitter, etc. You will be surprised how well these ingredients go together.
Use all raw filling to make a raw sushi, or alternatively, use some cooked sushi rice and bean curd skin for a non-raw sushi.