Real Foods Organic Currants Medium

100gr
£1.22 122p / 100g
250gr
£2.30 92p / 100g
500gr
£3.66 73p / 100g
1kg
£6.70 67p / 100g
3kg
£19.50 65p / 100g
6kg
£37.63 63p / 100g
Wholesale Prices
12.5Kg
£58.12
(46p / 100g)
2 x 12.5Kg
£55.21 / 12.5Kg
(44p / 100g)
4 x 12.5Kg
£52.31 / 12.5Kg
(42p / 100g)
1 Customer Review(s)
Customer Rating: 4.0
(1 votes)

About Organic Currants Medium

Currants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals. Currants are very small and intensely flavoured, in this form they are used in cooking, especially baking and are a major ingredient in currant slice (or currant square) and currant cake.

Ingredients

Organic Currants Medium ingredients:

Organic Medium Currants.

Nutritional values per 100g : Energy 313 kcal./ 1332 kJ, Protein 2.5g, Carbohydrate 75.0g - Of which sugars 68.0g, Fat 0.4g - Of which saturates trace, Sodium 0.004g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Gluten Free Courgette, Poppy Seed And Walnut Tea Loaf Recipe

Summary: Just like the carrots in a carrot cake, the courgette (zucchini) gives this tea loaf a beautiful moist texture, without any overpowering courgette taste. It is a great recipe for anyone trying to cut sugar out of their diet, as the cake is solely sweetened with dried fruits. Great served with a cup of tea, toasted or not, buttered or not.

Gluten Free No added sugar Vegetarian Wheat Free

Vegetarian Clootie Dumpling Recipe

Summary: A hearty traditional Scottish recipe for the festive season. The dumpling can be boiled in a Clootie which is a Scottish word for a small cloth or, as we have done, in a bowl for a more regular shape.

Nut Free Vegetarian

Rye grain salad with Orange Vinaigrette

Summary: Any whole grains or a mix of them will work in this recipe.

Dairy Free Egg Free No added sugar Nut Free Vegan Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Leo Lambert These are perfect for baking. I like to soak them overnight either in cold tea or for a special treat in alcohol. That way they do not suck moisture out of the cake when I'm baking it and my cakes taste even yummier.