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Spicy Fruited Sugar Free Biscuits

Name: Spicy Fruited Sugar Free Biscuits
Total time: 45 min
Yield: 40
Cuisine: British
Ingredients: 300g plain flour; 1/2 tsp baking powder; 1 tsp mixed spice; 1/2 tsp ground cinnamon; 250g currants; 100g unsalted butter , softened (for a vegan recipe use a suitable butter alternative); 200g Xylitol; 1 large egg, beaten OR; egg replacer for vegan recipe

Deliciously sweet and fruity spiced biscuits without the sugar crash.

Posted by: pip phillips
On: 09/11/2010

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
300g plain flour		More products
1/2 tsp baking powder		More products
1 tsp mixed spice		More products
1/2 tsp ground cinnamon		More products
250g currants		More products
100g unsalted butter , softened (for a vegan recipe use a suitable butter alternative)	Available only in our Edinburgh shops	More products
200g Xylitol	Awaiting stock	More products
1 large egg, beaten OR	Awaiting stock	More products
egg replacer for vegan recipe		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Sift the flour, baking powder, spices and a pinch of salt together.
Cream together the butter and sugar until pale and fluffy, then gradually beat in the egg.
Add the dry ingredients and mix thoroughly.
Add a teaspoon of cold water to bring the dough together if you need to.
Press into a disc, wrap and chill for at least 30 minutes.
Heat the oven to 180C/fan 160C/gas 4.
On a lightly floured surface, roll out the dough to the thickness of a £1 coin and, using cookie cutters, stamp out shapes.
Lift onto parchment-lined baking sheets and bake for 15-20 minutes, or until pale golden in colour.