About Organic Raw Coconut Flour Gluten Free, wheat free,
Biona Organic Coconut Flour is made from the finest selected organic coconuts. It is high in fibre, rich in protein and raw (never heated above 42 degrees). Coconut flour is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking, it's also perfect for raw cakes and pies.
If you are planning on using coconut flour as a substitute for traditional flour, make sure to adjust your recipe by adding extra ingredients such as egg, tapioca flour or chia gel. Due to coconut flour being non-glutinous, these additional ingredients are needed to bind the mixture. Alternatively, you can also use coconut flour to substitute 1/3 of the normal flour recommended in a recipe. In this case, make sure to add 1/3 more liquids as well.