Choose a department:
Yeast, gluten and lactose free vegetable stock. Containing no artificial additives, Kallo Vegetable stock cubes provide the perfect way to enhance the natural flavours of your home prepared dishes. 6 stock cubes. To make a delicious stock, dissolve 1 cube in 500ml of boiling water.
Vegetable Stock Cubes Gluten Free, Vegan, yeast free ingredients: Sea Salt, Hydrolysed Soya & Maize Protein, Vegetable Fat, Carrot (3.5%), Onion (3.5%), Tomato (2%), Herbs (Lovage, Parsley), Spices (Celery Seed, Pepper, Mace, Turmeric)
Summary: Just like our Lemon Ginger Carrot soup, but made vegan by using olive oil or coconut oil instead of butter, this is perhaps the best carrot soup in the world! Everybody loves it, children and grown-ups alike! Try it for yourself: Take a modest carrot soup, add lemon rind and fresh ginger root and be impressed. I like to serve my soups with a dollop of vegan cream, but the ground lentils make the soup ultra-creamy, so I happily skip the cream for this one. Gluten Free. Serves 4 as a starter or 2 as a soup dinner.
Summary: Wanting a change from the traditional spaghetti and tomato sauce ? Try this tasty tempeh, courgette and spinach tahini flavoured sauce.
Summary: Kids love this cheesy dish.