Essential Organic Coconut Milk 400ml

Price: £1.65
Quantity:
Buy 6 for £8.91
(Save: £0.99)

5 Customer Review(s)
Customer Rating: 5.0
(5 votes)

About Organic Coconut Milk

Organic Essential Coconut Milk is made from freshly pressed coconut kernel and does not contain any preservatives or stabilisers. The Essential coconut range is sustainably sourced from co-operative farms in Sri Lanka. The coconuts used to create this premium Coconut Milk are organically grown in Sri Lanka, where traditionally every part of the coconut tree is used.

Coconut Milk is widely used to make dairy free smoothies and desserts, to add to sauces (try adding crushed nuts, curry paste and coconut milk together, to make a simply satay sauce). Coconut Milk is perfect for creamy curries and delicious soups.

This Essential Coconut Milk contains no stabilisers or additives, as such, it may separate. Simply shake the tin before use, and use within 3 days of opening (store in the refrigerator once opened).

Ingredients

Organic Coconut Milk ingredients: Organic Coconut Meat Extract (55%), Water.

In Stock

Why not try one of our healthy recipes using this product

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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Agnieszka Jezierska: Here is my recipe for gluten free muffins that can easily be made as a cake if a rectangular baking tin is used. Tip: use a rectangular cake tin and bake a cake if muffin tins not available.

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Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry compliment the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

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Summary: Quick and easy to prepare. A wonderfully fresh tasting green curry recipe. Add vegetables to create an even more flavoursome meal.

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Customer reviews

Added ByReview
On paper looks good. No rubbish ingredients but is heavily separated in the can. This is expected and other brands i have used  can be rehomogenised with a short whirl in a brender. But this just curdles. I just cant get it to be that nice pouring consistency no matter what I do. Its either separated into solid and water or its curdled. If anyone can tell me how to make it creamy i'd be very grateful as this has the highest fat % which is what is best for my ketogenic diet,  and is organic has no additives.
Miriam Newland we bought this looking for an alternative now that biona have started adding unnecessary gunk to their coconut milk and so glad we did, it's totally delicious!
Sue Brabner Just the best canned coconut milk. Nothing but coconut and water - brilliant!
Callum Abbott An essential (completely punintentional...) item in any vegan cupboard, you'll be surprised at how many recipes call for coconut milk. This is a reliable product and I wouldn't hesitate to recommend it to anyone.
Moira Hunt This coconut milk is wonderful in a dairy free rice pudding - quite as good as evaporated milk, if not better. It gives a really rich flavour.