Organic Mixed Herbs are one of the classic essentials that belongs at the core of most kitchens, sitting beside the black peppercorns and salt. Useful for many dishes, particularly as a quick way add flavour to stews and casseroles. Stir into bolognese and pasta sauces, sprinkle into omelettes and over flat mushrooms with a little garlic and grated cheese before grilling. Yum!
Organic Mixed Herbs ingredients: Basil, marjoram, oregano, parsley, rosemary, thyme, winter savoury.
Basil, marjoram, oregano, parsley, rosemary, thyme, winter savoury.
Read about Real Foods allergen labelling here.
Summary: Treat yourself and your friends or family to this simple yet tasty starter or light lunch with just 4 main ingredients, bell pepper, onion and chickpeas and tomatoes.
Summary: A treat for all the family!
Summary: It is so easy to make a basic Raw Vegan Nut or Seed Cheese : choose one or a combination of nuts or seeds, soak them for a few hours, then blend them with a probiotic (the liquid from fermented vegetables or the contents of a probiotic capsule), and then allow the mixture to ferment to your desired sourness, that's it ! To this cheese base you can then add flavourings of your choice, including nutritional yeast, which interestingly enough, does have a cheesy flavour. Making your own Raw Vegan Cheese might sound like a complicated process, but each individual step only takes a few minutes and will keep well in the fridge. Serve with a green salad and crackers, or as a topping on a large salad.
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