Real Foods Sea Salt Coarse

100gr
£0.73 73p / 100g
250gr
£0.90 36p / 100g
500gr
£1.24 25p / 100g
1kg
£1.71 17p / 100g
3kg
£4.75 16p / 100g
6kg
£8.64 14p / 100g
Wholesale Prices
25kg
£10.50
(4p / 100g)
2 x 25kg
£9.98 / 25kg
(4p / 100g)
4 x 25kg
£9.45 / 25kg
(4p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Sea Salt Coarse

Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste.

Salt is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.

A tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain nutrients and reduce the cooking time.

Salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour.

Moisten the rim of a glass with lemon or lime and dip into salt, slightly twisting the glass, to add that professional touch to a cocktail.

Remove stubborn tea and coffee stains inside cups and mugs by rubbing them with salt.

For brighter chopping boards, rub with a damp cloth dipped in salt after washing.

Use salt on red wine stains. Blot up as much of the spillage as possible and cover the rest with salt. Wash or vacuum as usual.

For a facial, mix equal parts of salt and olive oil and gently massage the face. Relax for 5 minutes and wash off.

Salt water helps to soothe skin irritations and helps the body's natural healing processes. Enjoy a warm, salt bath!

Ingredients

Sea Salt Coarse ingredients:

Coarse Sea Salt. Sourced from Spain. 100% pure with no anticaking agents.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegetarian Roasted Beetroot and Preserved Lemon Salad Recipe

Summary: Preserved lemons give this salad a lovely Middle Eastern touch. They are very salty, though, and so are feta or halloumi, so don't salt the beetroots. If you don't have them, you can also use blanched lemon slices, in which case you might choose to salt the beetroots. For a warm salad, do not allow the beetroots to cool completely, and maybe swap the feta for grilled halloumi. In this case, serve immediately, as halloumi gets hard if allowed to sit too long after grilling. Serves 4 as a starter or 2 as a main dish (you can add some cooked quinoa to make it a more substantial meal).

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Potato Wedges

Summary: A popular classic side dish. Wheat and gluten free.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Red Kidney Beans Indian Curry or Rajma Masala Recipe

Summary: This is the Indian cousin of your favourite spicy chilli : red kidney beans are stewed in fresh or canned tomatoes, seasoned with onion, garlic, fresh ginger, fresh chillies and Indian spices. Asafoetida, also known as Hing, is an extremely pungent spice extracted from a sort of giant fennel, frequently used in Indian cuisine. Asafoetida's strong, off-putting, rotting garlic smell disappears during cooking to deliver a delicious savouriness. I truly believe it is the secret ingredient here : I had made many decent rajma masalas over the years, but it is not until I started adding a pinch of asafoetida, that I found rajma masala perfection. So although optional, do include asafoetida if you can get hold of it.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Alice Farmer This is a great salt to use on your cocktail glasses. I think the coarse grains work much better than the fine ones. In the right light you can even get a bit of a glitter of the crystals!