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Susan Jane Duckworth,
Published 20 October 2016


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Oaty biscuits

Summary

Tasty and nutritious.

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Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

0

Courses etc.

Baking Sweet

You will need

IngredientAdd
100g porridge oats More products
135g flour More products
100g xylitol, a natural sweetener More products
1 tsp ground ginger More products
1/2 tsp bicarbonate of soda More products
110g coconut butter OR More products
110g coconut oil More products
1 tbsp golden syrup More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Mix together flour, oats and ginger, add to a mixing bowl.
  • Make a well in the centre.
  • Melt the coconut butter and syrup together and pour into the well
  • Do not mix yet.
  • In a cup, dissolve the bicarbonate of  soda with a dash of boiling water and add to the butter and syrup mixture.
  • Let the mixture foam up then mix everything together.
  • Roll small handfuls of the mixture, press down to make biscuit shapes and place on a greased baking tray.
  • Adding more oats if the mixture is very sticky.
  • Heat the oven to 180 deg cel and bake for 30 mins.

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Porridge Oat Flakes
Real Foods
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White Flour Plain Ethical ORGANIC
Doves Farm (1Kg)
£1.19
Natural Sweetener Xylitol
Xylitol (250g)
£2.89
Ginger Ground
Real Foods
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Bicarbonate of Soda
Real Foods
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Cocoa Butter ORGANIC
Real Vitality Superfoods
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Virgin Coconut Oil ORGANIC
Clearspring (200g)
£4.19
Golden Syrup Vegan, FairTrade, ORGANIC
Crazy Jack (340ml)
£3.09
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