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Fruit Scones

Enjoy these wheat and gluten free fruit scones made with yoghurt.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

15

Courses etc.

Baking Sweet

You will need

IngredientAdd
50g tapioca flour (manioc starch) More products
275g rice flour More products
4 tsp xanthan gum More products
1 tsp salt More products
4 tbsp caster sugar More products
110g butter Available only in our Edinburgh shops More products
110g sultanas More products
2 free range eggs

Awaiting stock

 		More products
125-175ml natural yoghurt Available only in our Edinburgh shops More products
1 free range egg beaten for egg wash

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat the oven to 250 deg cel gas mark 9.
  • Sift all the dry ingredients into a large bowl and mix well.
  • Rub in the butter. Add the sultanas and gently mix together.
  • Lightly whisk the eggs and natural yoghurt together.
  • Make a well in the centre of the dry ingredients and add the egg and yoghurt mixture
  • Mix to a soft dough, adding a little more natural yoghurt if necessary.
  • Turn onto a rice-floured board and knead lightly just enough to shape into a round.
  • Roll out to about 2.5cm thick and cut out rounds using a 5.5cm cutter.
  • Place on a rice-floured baking tray and brush with a little egg wash.
  • Bake for approx 10 mins until golden brown on top. Leave to cool on a wire rack.

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Picture of Manioc Starch Tapioca Flour ORGANIC
Manioc Starch Tapioca Flour ORGANIC
Real Foods
Picture of by Doves Farm Xanthan Gum
by Doves Farm Xanthan Gum
Freee (100g)
£4.75
Picture of Fine Sea Salt
Fine Sea Salt
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Picture of Caster Sugar ORGANIC
Caster Sugar ORGANIC
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Picture of Sultanas 9 Crown Turkey
Sultanas 9 Crown Turkey
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Picture of Brown Rice Flour ORGANIC
Brown Rice Flour ORGANIC
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