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Madeleines are little French sponge-like cakes that have a distinctive shell-like shape that comes from being baked in a special Madeleines baking tray that has shell-like hollows. These ones are flavoured with lemon zest and juice, but you could do orange zest and juice instead. Madeleines are so quick and easy to make : they can be ready in less than 30 minutes, and their shape and size just makes them perfect for little hands.
Posted by: michael On: 10/11/2016
French
15 - 30 mins
Newbie
6
Baking SweetRecipes for kids
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