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Easy Pitta Pockets

Name: Easy Pitta Pockets
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 1 large carrot; 2 small spring onions; mature cheddar cheese; 1 or 2 mini pitta breads (or 1 large pitta bread); a little margarine; a little egg free mayonnaise; lettuce

Quick and easy lunch time snack.

Posted by: kim
On: 25/01/2011

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Lunch Box
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1 large carrot		More products
2 small spring onions	Awaiting stock	More products
mature cheddar cheese	Awaiting stock	More products
1 or 2 mini pitta breads (or 1 large pitta bread)	Awaiting stock	More products
a little margarine	Awaiting stock	More products
a little egg free mayonnaise	Awaiting stock	More products
lettuce	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Peel the carrot, then either grate or cut very fine slices.
Top and tail the spring onions and finely chop.
Slice the cheddar.
Cut the pitta in half and toast until hot but still soft.
Spread the insides with a little margarine and a teaspoon of mayonnaise.
Put slices of cheddar in each pitta half followed by as much carrot as you can fit in and lettuce leaf and some spring onion.