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CorianderLime BBQ Tofu

Name: CorianderLime BBQ Tofu
Total time: 2 h 30 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 block firm or extra-firm tofu, well-pressed; 1 tbsp olive oil; 1/4 cup lime juice; 2 cloves garlic, minced; 2 tbsp fresh chopped coriander; 2 tsp chilli powder; 1/4 tsp cayenne pepper; salt to taste; pepper to taste

Tofu is marinated in a Mexican spiced coriander and lime marinade and then grilled on your outdoor barbecue. Use veggies and bamboo skewers to make squered tofu kabobs, or, cut the tofu into thick slabs and place them right on the grill.

Posted by: kim
On: 17/06/2010

Cuisine

Mexican

Time

> 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Barbecue

You will need

Ingredient	Add
1 block firm or extra-firm tofu, well-pressed		More products
1 tbsp olive oil		More products
1/4 cup lime juice	Awaiting stock	More products
2 cloves garlic, minced		More products
2 tbsp fresh chopped coriander	Awaiting stock	More products
2 tsp chilli powder		More products
1/4 tsp cayenne pepper		More products
salt to taste		More products
pepper to taste		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Slice the tofu into 4 thick slabs.
Or, chop into cubes and place on bamboo skewers.
Whisk together the remaining ingredients and add the tofu, coating it well.
Allow to marinate in the refrigerator for at least two hours or at most overnight .
Place tofu on grill, and cook until lightly browned on all sides, basting occasionally with extra marinade.