Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 12,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
Trustpilot
Rated "Excellent" by our customers
Trustpilot

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers
Trustpilot
A banner with healthy fruit and veg
A banner showing nuts and seeds

Cheesey Flatbread

Great to serve with chilli or similar dishes. Wheat, gluten and nut free.

Customer Rating:
4.0 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

2

Courses etc.

Baking Savoury
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

IngredientAdd
85g tapioca flour (manioc starch) More products
85g brown rice flour More products
2 tbsp milk powder

Awaiting stock

 		More products
7g pkt dried yeast More products
2 tsp xanthan gum More products
1 tsp vegetarian gelatine/ agar flakes More products
1/2 tsp salt More products
1 tsp olive oil More products
1 tsp vinegar

Awaiting stock

 		More products
1/2 tsp sugar More products
150ml warm water
75g cheese grated Available only in our Tollcross shop More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Pre heat oven 200 deg cel, gas 6.
  • In a mixing bowl combine the rice flour, tapioca flour, milk powder, dried yeast, xanthan gum and gelatine.
  • In a separate bowl mix the olive oil, vinegar, sugar and warm water.
  • Make a well in the centre of the dry ingredients and add the wet mixture.
  • Beat well for 5-6 mins by hand, or for 3 mins in a food mixer.
  • The dough should be soft and slightly sticky.
  • Line a baking tray with baking parchment, or lightly oil and flour.
  • Halve the dough, place on the baking tray and using your hands knead the dough into a circular shape.
  • Sprinkling with flour to stop sticking.
  • Make the dough approx. 2cm thick and roughly circular in shape.
  • Bake the flat bread for 10mins.
  • Top the flat bread with the grated cheese and put back into the oven for 18-20mins until golden brown and crispy.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Manioc Starch Tapioca Flour ORGANIC
Manioc Starch Tapioca Flour ORGANIC
Real Foods
Picture of Brown Rice Flour ORGANIC
Brown Rice Flour ORGANIC
Real Foods
Picture of Dried Yeast Active
Dried Yeast Active
Allinson (125g)
£4.85
Picture of by Doves Farm Xanthan Gum
by Doves Farm Xanthan Gum
Freee (100g)
£4.75
Picture of Gelatine Substitute Agar Agar Flakes
Gelatine Substitute Agar Agar Flakes
Clearspring (28g)
£8.19
Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of Italian Olive Oil ORGANIC
Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
Picture of Caster Sugar ORGANIC
Caster Sugar ORGANIC
Real Foods