Clearspring Gelatine Substitute Agar Agar Flakes 28g

Price: £4.99
Qty:

Wholesale Prices

Buy 8 for £35.93 (Save: £3.99)

Ingredients

Gelatine Substitute Agar Agar Flakes ingredients:

Agar-agar sea vegetable (Gelidium spp.)

Made in a dedicated nut free factory.

About Gelatine Substitute Agar Agar Flakes

Clearspring Agar Flakes, a sea vegetable gelling agent. Clearspring Agar Flakes are prepared in the traditional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun and snows. They have a neutral flavour and are free from any chemical bleaching or softening agents.

Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.

The following ratio is recommended: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

In Stock

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Why not try one of our healthy recipes using this product

Bread rolls

Summary: These fresh bread rolls could be served with soup or filled with your favourite fresh ingredients for a tasty (packed)lunch. Wheat free, gluten free, nut free, dairy free.

Dairy Free Gluten Free Nut Free Vegetarian Wheat Free

Kiwi and Papaya Face Mask

Summary:

Vegetarian

Egg and Green Pea Aspic Recipe

Summary: Agar Agar is a vegetarian and vegan alternative to gelatin. It can be used to set variety of desserts, fruit jellies and savoury jellies also known as aspic. 1 tablespoon agar agar flakes will set 1 cup of liquid. You will need 6 individual shape moulds.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Vegetarian Wheat Free

Show more recipes for this product