Established 1963 - Shipping worldwide since 1975

Real Foods Pinto Beans

100gr
£0.68 68p / 100g
250gr
£1.01 40p / 100g
500gr
£1.74 35p / 100g
1kg
£2.89 29p / 100g
3kg
£8.26 28p / 100g
6kg
£15.57 26p / 100g
Wholesale Prices
25Kg
£37.13
(15p / 100g)
2 x 25Kg
£35.27 / 25Kg
(14p / 100g)
4 x 25Kg
£33.42 / 25Kg
(13p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(3 votes)

About Pinto Beans

Pinto Beans are a speckled variety of kidney bean

Use pinto beans in chilli recipes in place of kidney beans. They have a hearty flavour and are popular as baked beans and in bean salads. Bean sahib: Heat 1 tbsp oil in pan. Sauté 1 chopped onion and stir in ¾ tbsp curry powder, and ¼ tbsp ginger powder. Add 3 cups cooked beans, ½ cup sultanas, 2 chopped apples, salt and honey to taste. Simmer for 5 minutes and serve with naan bread.

Cooking Instructions: Soak overnight. Rinse. Boil briskly in fresh water for at least 10 minutes. Simmer for approximately 40 minutes until tender.

For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.

Ingredients

Pinto Beans ingredients:

Pinto Beans.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

One Pot Vegan Mexican Kamut Chilli Recipe

Summary: This One Pot Vegan Mexican Kamut Chilli makes for a great no fuss dinner, as all you have to do is put all the ingredients in a saucepan, and cook until soft and delicious. This recipe is particularly perfect if you have a slow-cooker : just place all the ingredients in the cooker in the morning and come back home to a lovely warming Mexican chilli. Kamut and pinto beans are filling and nutritious. There is no added oil, so the chilli is very low in fat, but feel free to top it with a little cubed avocado or cashew cream if you wish. Also feel free to tailor the spices to your taste. Any leftovers will make a great packed lunch, too.

Dairy Free Egg Free No added sugar Nut Free Vegan Vegetarian

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Customer reviews

Added ByReview
Peter Campbell I wold definitely recommend the Kamut Chilli Recipe on the site - I tried this on non-vegetarian friends and they were actually quite complimentary about it. (Usually I just hear moans about it not being a proper chilli, lasagne, casserole, etc with no meat. Yes, I know, I have somewhat limited friends!)