About Organic Moong Beans
Whole Mung Beans / Mung Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In India, they are cooked with a variety of spices and other vegetables to make delicious dhals and curries. They are particularly easy to digest and take on seasonings and spices well.
For information on Mung Beans and their cooking times please look at our Guide to Pulses here. Handy for all the different cooking times of various beans and pulses.
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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.