About Organic Moong Beans
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In India, they are cooked with a variety of spices and other vegetables to make delicious dhals and curries. They are particularly easy to digest and take on seasonings and spices well.
For information on Moong Beans and their cooking times please look at our Guide to Pulses here. Handy for all the different cooking times of various beans and pulses.