About Organic Pot Barley
Pot barley, also known as scotch barley, is husked and coarsely ground. It is polished like pearl barley, but to a lesser extent, so the kernels are less refined, retaining more of the bran layer than pearled. The kernels are not as small as pearl barley, so pot barley takes a little longer to cook. Cook pot barley in boiling water (or in the liquid of a soup or stew) for about 1 hour.