Established 1963 - Shipping worldwide since 1975

Real Foods Blackeye Beans

100gr
£0.71 71p / 100g
250gr
£1.12 45p / 100g
500gr
£2.08 42p / 100g
1kg
£3.59 36p / 100g
3kg
£9.44 31p / 100g
6kg
£17.99 30p / 100g
Wholesale Prices
25Kg
£41.25
(17p / 100g)
2 x 25Kg
£39.19 / 25Kg
(16p / 100g)
4 x 25Kg
£37.13 / 25Kg
(15p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

About Blackeye Beans

Blackeye Beans (sometimes referred to as Black Eyed Peas) have a smooth texture, pea like flavour and are good when mixed with other vegetables. Rice and peas is a popular dish in Jamaica and other Caribbean Islands. In the American South, a variation of this dish is made of black-eyed peas cooked with rice and pork. Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in Italian salad dressing and chopped garlic, and served cold.

Like most beans, black-eyed beans are rich in soluble fibre, which helps to eliminate cholesterol from the body. They are a good source of folate, potassium, copper, phosphorous and manganese. As a high-potassium, low-sodium food they help reduce blood pressure. Not only are they low in fat, but when combined with grains, beans supply high quality protein which provides a healthy alternative to meat or other animal protein. Beans also contain protease inhibitors which frustrate the development of cancerous cells.

For more information on Blackeye Beans' cooking times please look at our Guide to Pulses here. Handy for all the different cooking times of various beans and pulses!

We've been selling and shipping this product since 1974.

Ingredients

Blackeye Beans ingredients:

Blackeye Beans.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Classic Caribbean Rice and Black Eyed Peas Recipe

Summary: Rice and peas or beans is a classic food combination in the Caribbean and parts of Africa. It is a very smart combination, as rice and pulses combine as a whole protein. Different beans or peas are used depending of what is locally available. Try this recipe with black eyed peas (also called blackeye beans), which do not need pre soaking. Is using different beans, do pre-soak for at least 4 hours or even better, overnight.

Dairy Free Egg Free No added sugar Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Oliver Saunders I like to use blackeye beans as they are so quick to prepare and I don't have to plan before hand as they do not need soaking. I tried the Caribbean Rice and Peas recipe and the whole family are now fans of this addition to our menu repertoire