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Kallo Foods Organic Vegetable Stock Cubes Gluten Free, Vegan, 68g

Price: £1.50
Quantity:
Buy 15 for £20.25
(Save: £2.25)

About Organic Vegetable Stock Cubes Gluten Free, Vegan,

Made using organically grown ingredients and containing no artificial additives, Kallo Organic Vegetable stock cubes provide the perfect way to enhance the natural flavours of your home prepared dishes.

Ingredients

Organic Vegetable Stock Cubes Gluten Free, Vegan, ingredients: sea salt, maize starch*, vegetable fat*, yeast extract, carrot* (3.5%), onion* (2.5%), leek* (1%), cane sugar*, herbs* (parsley*, celery*, lovage*, thyme*, rosemary*), red pepper*, turmeric*. *organically grown

In Stock

Why not try one of our healthy recipes using this product

Vegan Classic Red Lentil Soup with Spicy Roasted Chickpeas Recipe

Summary: Red lentil soup is a vegetarian staple, and so it should be : it is easy to make, the ingredients are cheap, and it is very healthy. This one is lightly spiced with whole cumin seeds and topped with fresh coriander, crunchy roasted cumin paprika and cayenne chickpeas. If making for a packed lunch, pack the roasted chickpea separately to keep them crunchy. Feel free to double the recipe for the Roasted Spicy Chickpeas, as they are a nice change (and much better for you) from any occasion where you would serve the usual chips or roasted peanuts.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Vegetarian Fruity Quinoa Recipe

Summary: This simple quinoa dish, with plump and sweet dried fruits, makes a great base for a salad or a lovely side for a Christmas meal.

Dairy Free No added sugar Nut Free Vegan Vegetarian

Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry compliment the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

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