Organic Brown Rice Noodles Gluten Free, Vegan, ingredients: Ingredients: Brown rice flour* (99%), water, sea salt.
About Organic Brown Rice Noodles Gluten Free, Vegan,
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles.
No cooking required: simply soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. Then the choice is yours - stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.