About Fava Beans In Water Vegan
The fava bean is Britain's original bean, grown here since the Iron Age.
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, left to ripen and dry before harvest. They're a major farm crop in Britain and widely eaten in the Mediterranean, Middle East, Africa and Asia.
Fava beans are a versatile ingredient and make a delicious addition to casseroles, stews, salads, curries or in other dishes in place of other beans. They feature in many traditional dishes from the Mediterranean, North Africa and the Middle East, such as Egyptian ful Mesdames or Sicilian maccu bean soup.