About Organic Baker Potato
Baker Potatoes are starchy potatoes that are particularly suited to baking, roasting and frying. When baked they become light and fluffy and are creamy in a mash.
Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are an important food group in Britain, providing all kinds of hearty winter meals when mashed, roasted or in bakes. Despite the potatoes' popular reputation as a high-carbohydrate, white starch food, they are in fact an exceptionally healthful low calorie, high fibre food that offers protection against cardiovascular disease and cancer. Potatoes also contain a variety of phytonutrients that have antioxidant activity. They are also a good source of vitamin B6, copper, potassium and manganese.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.