Sun-Dried Tomato & Roasted Garlic Quinoa Chips , wheat free ingredients: Quinoa Flour (29%), Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Sundried Tomato & Roasted Garlic Seasoning (2.5%) (Sugar, Garlic Powder (Including Roasted Garlic Powder), Tomato Powder (Including Sundried Tomato Powder), Salt, Rice Flour, Carob Flour, Natural Flavourings, Natural Colour (E160c), Herb (Oregano), Spice (Cayenne).
This product is manufactured in a factory that handles peanuts, other nuts, sesame seeds, wheat & milk/dairy products and may contain trace allergens.
About Sun-Dried Tomato & Roasted Garlic Quinoa Chips , wheat free
From the ancient and timeless cultures of South America comes a revolutionary new snack made from Quinoa grains. The grain first domesticated around 3000 years ago, was also held sacred by the Incas who valued it for its nutritional benefits. Quinoa today is considered to be a "Superfood" all around the world.
Wheat-Free, these chips are made with no gluten containing ingredients but are not certified Gluten-Free (less than 20 ppm). This means they are suitable for people avoiding gluten but not those with severe allergies or coeliacs.