Established 1963 - Shipping worldwide since 1975

Clearspring Organic Rice Syrup Malt wheat free, 330g

Price: £2.99
Quantity:
Buy 6 for £16.15
(Save: £1.79)

1 Customer Review(s)
Customer Rating: 5.0
(6 votes)

About Organic Rice Syrup Malt wheat free,

Clearspring malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as to top breads, cakes, pancakes and desserts.

Sweetener obtained from organic rice. Its uniqueness comes from the organic nature of the raw materials combined with a production process that aims to preserve a maximum of the nutrients found in the cereals. Organic certifying body - Soil Association.

Ingredients

Organic Rice Syrup Malt wheat free, ingredients: Organic rice (72%), organic sprouted barley (18%), water (10%)

In Stock

Why not try one of our healthy recipes using this product

Blood Oranges, Vegan Cream and Maple Syrup Recipe

Summary: The vegan version of our Blood Orange, Ricotta and Honey dessert is a delicious way to enjoy beautiful seasonal red blood oranges this winter. Use ready-made vegan whipped cream right out of the can, or make your own by whipping chilled soy, rice or even millet cream. Lightly sweeten with a thin drizzle of maple syrup if you wish.

Dairy Free Egg Free Gluten Free Nut Free Vegan Vegetarian Wheat Free

Raw Vegan Mixed Berries Tart Recipe

Summary: Stunning and delicious yet super easy to make, this raw berry tart will impress your friends and family. It has a nuts and dates pastry, a cashew and coconut based cream and is topped with berries. Use fresh berries in the summer when they are plentiful, and just use frozen berries when they are not in season. Would also make a fine Valentine's Day treat !

Dairy Free Egg Free Gluten Free Grain Free No added sugar Vegan Wheat Free

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Customer reviews

Added ByReview
Claire Browne As a child I was given malt to 'build me up' - I loved the taste but now avoid wheat in my diet. This rice malt syrup is a great alternative - maybe not quite as 'malty' as malt from wheat it still tastes great.