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The vegan version of our Blood Orange, Ricotta and Honey dessert is a delicious way to enjoy beautiful seasonal red blood oranges this winter. Use ready-made vegan whipped cream right out of the can, or make your own by whipping chilled soy, rice or even millet cream. Lightly sweeten with a thin drizzle of maple syrup if you wish.
Posted by: michael On: 03/02/2014
British
< 15 mins
Newbie
4
Desserts
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