Established 1963 - Shipping worldwide since 1975

Raw Living Agave Nectar 500ml

Price: £9.95
Quantity:
Buy 6 for £53.73
(Save: £5.97)

1 Customer Review(s)
Customer Rating: 4.0
(1 votes)

About Agave Nectar

From the heart of the finest Blue Agave plants. Agave Nectar is primarily fructose and has a low Glycaemic Index, so it's absorbed more slowly into the bloodstream than cane sugar. Agave nectar is also sweeter so you need less!

100% natural, raw, Gluten-Free, diabetic friendly, Kosher, will not crystallise, highly soluble and flavour neutral...phew!

Ingredients

Agave Nectar ingredients:

Agave Nectar

In Stock

Why not try one of our healthy recipes using this product

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Summary: I had the brilliant idea of making these Marzipan filled Chocolates after making my Christmas cake. I had made my own marzipan and was left with some after decorating the cake. Marzipan and chocolate really are a delicious pairing, and you can of course make these any time of the year, and use store bought marzipan for a more speedy preparation. The chocolate is a basic fail-proof raw vegan recipe, absolutely delicious on its own too, if you don't have any marzipan, or if you want a nut-free treat.

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Raw Vegan Sugar Free Lucuma Ice Cream Recipe

Summary: Lucuma is a very popular flavour for ice cream in Peru, where it is made with egg yolks, sugar, evaporated milk, cream, lucuma pulp and vanilla essence. This version is raw, sugar free (leave out the honey or agave) and vegan. For extra sweetness you may add a little sweetener, though, if you wish. Ice cream that is so good for kids of all ages that you can have it for breakfast !

Dairy Free Egg Free Gluten Free Grain Free No added sugar Raw Food Vegan Vegetarian Wheat Free

Easy Raw Vegan Chocolate Sauce Recipe

Summary: It doesn't get any easier. Whip up this tasty raw vegan chocolate sauce in minutes from 3 main ingredients : coconut oil, cacao powder and a sweetener of your choice. The vanilla and the salt are optional, but they do lift and round up the flavours beautifully. Whether you eat it straight from the spoon, use it as an icing on a raw cake or to coat raw truffles, as a dip for fruits (chopped pear and banana work exceptionally well for a chocolate fondue) ..., this chocolate wonder will make everything a little more delicious. I like to pour it over banana and mixed berries raw vegan ice cream, for the best breakfast (yes, ice cream for breakfast) in the world ! When poured on the cold ice cream, the chocolate sauce sets, delivering delightful chocolate snaps.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Raw Food Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Moira Hunt I've replaced golden syrup in recipes with about a quarter as much agave syrup. I have found that flapjacks are not quite as sticky, but they are just as sweet.