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A sweet and mild, low GI agave syrup from organic expert Biona. Made from 100% organic agave syrup, this handy squeezy bottle is perfect for pancakes, ice cream and porridge.
Organic Light Agave Syrup ingredients: 100% organic agave syrup.
Summary: These Raw Vegan Goji Berry Chocolates are made with raw cacao paste, or raw cacao liquor, or raw cacao mass. Cacao Paste is produced from the whole cacao bean, therefore it has both cacao fats (cacao butter) and solids (cacao powder).
I find that using Cacao paste makes a smoother, silkier, not-so-bitter chocolate, as there are less cacao solids.
In this recipe, I take the deliciousness to the next level by adding goji berry powder, lucuma and mesquite, which help create a fudge-like texture. And I use currants, and coconut nectar or maple syrup to sweeten the chocolates, giving them a really pleasant fruitiness.
Think of these as fruity chocolates for people who don't like their chocolate bitter.
Makes about 30 chocolates, depending on the size of your chocolate mould.