Made in the Emilia Romagan region of Italy, Aspall Organic Balsamic Vinegar is bottle unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
Organic Balsamic Vinegar ingredients: White vinegar, concentrated grape must.
Summary: This spinach & polenta soufflé makes a really filling and nutritious lunch, or you could serve it with a full salad or steamed vegetables for a tasty vegetarian dinner. Wheat, gluten and nut free.
Summary: Big field mushrooms make ideal fillings for a burger bun and a speedy veggie supper or BBQ feast.
Summary: Take the popular caprese salad, an Italian favourite : tomato, mozzarella and basil salad, seasoned with salt and olive oil. Swap full size tomatoes for deliciously ripe cherry tomatoes. Add heavenly sweet, fresh, perfectly ripe figs, and serve on a giant bed of shredded lettuce, dressed in olive oil and balsamic vinegar. What you get a satisfying salad lunch for a bright Summer day.
Use real buffalo mozzarella if you can, it is so much tastier than mozzarella made with cows milk !
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