Made in the Emilia Romagan region of Italy, Aspall Organic Balsamic Vinegar is bottle unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
Organic Balsamic Vinegar ingredients: White vinegar, concentrated grape must.
Summary: This spinach & polenta soufflé makes a really filling and nutritious lunch, or you could serve it with a full salad or steamed vegetables for a tasty vegetarian dinner. Wheat, gluten and nut free.
Summary: As unexpected as this sounds, try it for yourself and see how refreshingly delicious this combination is.
Summary: Big field mushrooms make ideal fillings for a burger bun and a speedy veggie supper or BBQ feast.
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