Organically grown fresh basil, blended with the finest extra virgin olive oil pine kernels. This classic Italian pesto is perfect for pasta dishes, gnocchi, pizza, crostinis and more.
Organic Green Pesto with Pinenuts Vegan, ingredients: Basil*, extra virgin olive oil*, pine kernels*, sea salt
*= certified organic ingredients
Summary: The Spring is here, and with it, purple sprouting broccoli ! There are endless ways of preparing this highly nutritious and stunningly beautiful cruciferous, but as with all spring vegetables, I prefer light cooking methods, to keep them vibrant green and still slightly crunchy.
Try this warm salad of braised purple sprouting on a bed of rocket dressed with green or red pesto and, optionally, top with a little mozzarella, vegetarian parmesan or pecorino.
Don't miss my trick for halving cherry tomatoes in 5 seconds ...
Make a homemade pesto out of wild garlic, baby spinach, nuts, olive oil, a little sea salt and lemon juice for a delicious garlic kick.
Equally delicious cold, served as a starter.
Serves 2 as a main or 4 as a starter.
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