Established 1963 - Shipping worldwide since 1975

Real Foods Nutmegs Ground

25gr
£1.83 732p / 100g
50gr
£3.20 640p / 100g
100gr
£5.90 590p / 100g
250gr
£13.70 548p / 100g
Wholesale Prices
500g
£14.13
(283p / 100g)
2 x 500g
£13.42 / 500g
(268p / 100g)
4 x 500g
£12.72 / 500g
(254p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Nutmegs Ground

Nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.

Ground nutmeg is the oily powder produced by grinding whole nutmegs.

The hardness and oil content of nutmeg mean it is not particularly easy to grind in the domestic situation so pre-ground nutmeg provides a convenient alternative to whole nutmeg.

Ingredients

Nutmegs Ground ingredients:

Nutmeg Ground.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Shepherds Pie

Summary: A combination of red and Puy lentils replace the meat in the traditional to make a delicious comforting vegan shepherd's pie.

Dairy Free Egg Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Gluten Free Vegan Chocolate Spiced Cookies

Summary: This Valentines Day, make your Beau (or your Belle) a sweet treat the vegan way. They would also be great as Christmas cookies.

Dairy Free Egg Free Gluten Free Nut Free Vegan Vegetarian Wheat Free

Tipsy German Christmas Stollen Recipe

Summary: Independent Reviewer Pam Reichhartinger-Lawlor, who writes the blog 'thebreadshebakes', bakes her version of Stollen using Real Foods pre-packed organic fruit, using less sugar and butter whilst maintaining the rich, spicy and fruitiness of this continental Christmas favourite.

Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Elizabeth Eames I love the flavour of nutmeg. My favourite way of getting my nutmeg hit is to spinckle it liberally on my baked egg custards before puttin them in the oven - I find a good coating of nutmeg allows me to reduce the sugar content of the agg mixture without compromising the taste.