These olives are tree ripened until they turn dark purple. Then they are hand harvested, debittered in spring water from the Taygheto mountains and never heated. The Extra Virgin olive oil is extracted below 27° C.
Organic Kalamata Olives in Raw Extra Virgin Olive Oil ingredients: Kalamata Olives*(64%), Extra Virgin Olive Oil*(36%), Sea Salt
*= certified organic ingredients
Summary: Mediterranean cuisine is renowned for it's abundance in vegetables and olive oil. This vegan, gluten free Turkish inspired warm aubergine, courgette and peppers salad is a great example. A bit like a sautée salad if you wish, this recipe takes minutes to make and is guaranteed to become a family favourite. Great as a light lunch or dinner, or served with a veggie burger at home or at a barbecue.
Try adding some pre-cooked chickpeas or white beans for a more substantial dinner.
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