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Apple Sauce

This is a classic. Can be used as a sauce or as sweetener.

Posted by: kim
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

8

Courses etc.

Side dishes

You will need

IngredientAdd
4 apples, roughly chopped

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1 cup or 250ml water
4 tbsp or 50g sugar Available only in our Edinburgh shops More products
1 tbsp cinnamon More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put all ingredients in a saucepan and cook on medium heat until the apples are soft.
  • Set aside to cool a little, then mash using a potato masher for example.
  • The apple sauce will keep for up to a week in the fridge.

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