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A double strength wheat-free, Gluten Free soya sauce naturally fermented in cedar wood kegs over 2 summers. Clearspring organic tamari soya sauce is a double strength tamari made from whole soya beans with mirin, a sweet rice. This tamari is a deeply coloured Japanese soy sauce which has a rich texture and intense flavour. This rich flavour makes it the ideal dipping sauce for sushi or other oriental dishes.
Organic Tamari Sauce Gluten Free, wheat free, ingredients: Whole soya beans 46%, water, sea salt, mirin (sweet rice, water cultured rice)
Summary: Take the beans of your choice, some rice or quinoa for bulk, seasonings of your choice, and there you have it : vegan bean burgers. These ones are made with haricot beans and left-over brown rice and are made deliciously savoury with a little nutritional yeast and slightly hot with smoked paprika and crushed chillies.
Summary: If they had risotto in Thailand, this is what it would be like.