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Real Foods Organic Chickpeas

100gr
£0.79 79p / 100g
250gr
£1.25 50p / 100g
500gr
£2.04 41p / 100g
1kg
£3.73 37p / 100g
3kg
£9.89 33p / 100g
6kg
£20.58 34p / 100g
Wholesale Prices
25Kg
£48.00
(19p / 100g)
2 x 25Kg
£45.60 / 25Kg
(18p / 100g)
4 x 25Kg
£43.20 / 25Kg
(17p / 100g)
In Stock
2 Customer Review(s)
Customer Rating: 4.7
(3 votes)
More Chickpeas ORGANIC
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About Organic Chickpeas

These delicious and versatile organic chickpeas are great in salads and stews, as well as in a variety of European and Asian dishes.

Beans and pulses are naturally low in fat, high in fibre and rich in protein.

For recipe suggestions, nutritional info and a guide to cooking dried chickpeas, have a look at our How Do I Cook Chickpeas article.

Ingredients

Organic Chickpeas ingredients:

Organic Chickpeas.

Nutritional values per 100g : Energy 1332 kJ/ 315 kcal, Protein 21.4g, Carbohydrate 45.2g - Of which sugars 2.6g, Fat 5.4g, Fibre 10.7g, Sodium 0.04g.

Why not try one of our healthy recipes using this product

Raw Hummus Recipe

Summary: Hummus (or houmous) is a traditional middle eastern food with so many combinations, and despite what most people may think extremely quick and easy to make.

Dairy Free Egg Free Gluten Free No added sugar Vegan Vegetarian

Watercress and Spiced Tomato Soup

Summary: A comforting and hearty soup to serve 4

Dairy Free No added sugar Nut Free Vegetarian

Vegan Buticha Ethiopian Hummus Dip Recipe

Summary: This tasty vegan chickpea spread is traditionally served alongside other dishes on injera, the Ethiopian teff sourdough crepe. Feel free to add more or less water to reach you desired consistency. This is also delicious as a spread on toast, topped with avocado, or on baked potatoes.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Show more recipes for this product

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Customer reviews

Added ByReview
Lunastar These chickpeas are great.  I cook them in a slow cooker then add them to soups or curries make humous, roast them and am going to try a bolognese with them grinding them to a mince texture.   We use these a lot!
Oliver Saunders One of the few pulses that does not set my teeth on edge when I add it to stews.

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