Traditional Japanese sea vegetable pre-toasted and ready to use. Use straight out of the packet to make sushi rolls, or cut with scissors into quarters for wrapping rice balls. Cut into thin julienne strips for a flavourful and attractive garnish for grains, noodles, soups and salads. Children love it as a tasty, instant, 100% natural snack.
In Japan, sea vegetables have long been a staple food, prized for their varied flavours, their versatility in use and their natural goodness. They are now recognised as a valuable part of a healthy wholefood diet throughout the world.
Nori is the most popular of all sea vegetables, both in Japan and around the world. For over 300 years, nori has been cultivated in Japan's gentle bays and narrow inlets. Harvested during the cold winter months, it is carefully washed, then slowly and evenly dried in square forms, much the like the old-fashioned way in which paper was once made.