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Real Foods Organic Flaxseed Golden Linseed

100gr
£0.88 88p / 100g
250gr
£1.50 60p / 100g
500gr
£2.55 51p / 100g
1kg
£4.42 44p / 100g
3kg
£11.74 39p / 100g
6kg
£22.46 37p / 100g
Wholesale Prices
25Kg
£59.96
(24p / 100g)
2 x 25Kg
£56.96 / 25Kg
(23p / 100g)
4 x 25Kg
£53.96 / 25Kg
(22p / 100g)
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About Organic Flaxseed Golden Linseed

Organic Golden Linseed from Real Foods. Flaxseed or Linseed is a crop grown for food and fibre. The material linen derives its name from the same root as linseed. Linseed provides short-chain omega 3 fatty acids including linoleic acid and alpha linolenic acid, both of which are needed by the body and must be obtained through the diet. Linseed contains over 50% omega 3. Because it's plant based, it's a great vegetarian and vegan source of omega 3. Omega 3 has many benefits in the body including helping to support a healthy nervous and cardiovascular system as well as supporting healthy joints, skin, hair and nails. Linseeds contain high levels of dietary fibre as well as lignans and an abundance of micronutrients.

Flaxseeds have a nutty flavour and are excellent sprinkled on salads, cereals, and yoghurt. Try Stirring 1 tablespoon of ground flaxseed into your favourite fruit, vegetable juice, or milk.

Colour: Golden

Ingredients

Organic Flaxseed Golden Linseed ingredients: Organic Golden Flaxseed

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Banana Peanut Butter Cake with Caramelised Frosting Recipe

Summary: This is the winning recipe in our October 2014 Real Foods Free-From Baking Competition, baked and photographed by Sophie Ellis from Southend-on-Sea who is currently studying in Brighton : Hello! Here is the recipe for my Vegan Banana & Peanut butter cake with caramelised frosting! It's Vegan, gluten free and made using only affordable ingredients (being a student and all!) I hope you enjoy this recipe :)

Dairy Free Egg Free Gluten Free Vegan Vegetarian Wheat Free

Oat Porridge Many Ways Recipe

Summary: Cook your porridge in cow milk, goat milk, vegan milk or water depending of your preference, then add toppings of your choice.

No added sugar Nut Free Vegetarian

Gluten Free Orange Almond Polenta Cake Recipe

Summary: This deliciously crumbly cake is naturally gluten-free and can be made sugar free by using xylitol (which has a low glycemic index and that is actually good for your teeth) in the cake and drizzling the cake with plain orange juice instead of a orange juice and sugar syrup. Make it a vegan cake by replacing the butter with margarine, and every egg with 1 teaspoon egg replacer mixed in 2 Tablespoons water or 1 Tablespoon chia seeds or golden flaxseeds or linseeds mixed into 3 Tablespoons water.

Gluten Free Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Debra Sloan I loved the bean burger recipe! Very tasty and used up all my odds and ends, will definitely be trying it again, was nice with the flaxseeds.
Marie Fitzroy We get this about once a month or so and make a little power mix for sprinkling through salads. It's also really tasty ground up a bit and put into yoghurt for breakfast, it's got a sweet sort of nutty taste to it.
Maureen Rush I add flax seed to my juice and blend it every morning. It adds a great texture to the juice and makes me feel that I have a glass full of complete nutrition.

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