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Suma pear and apple spread is packed with natural goodness, over 2KG of pure fruit juice has been concentrated into this 300g tub.
Pear & Apple Fruit Spread ingredients: 75% concentrated pear juice. 25% concentrated apple juice.
Summary: Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months. Of course many recipes are also made with a whole host of ingredients that bakers today can’t use, such as wheat (containing gluten), dairy and eggs. This vintage Real Foods recipe allows you to cater for a modern world full of food intolerances that weren’t so prevalent even just a decade ago.
Here's some advice that was given out with our original Vintage recipe:
Don't just follow this recipe!
Be adventurous ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct.