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Delicious lemon curd, great as a spread, adds a tang as an ingredient and is a great gift. The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2012 Great Taste Awards Winner.
Lemon Curd ingredients: Cane Sugar, Pasteurised fresh free range eggs, Lemon Juice (18%), Butter, Gelling Agent: Citrus Pectin, Zest of Lemon and Oil of Lemon.