Doves Farm Wholegrain Buckwheat Flour 1Kg

2 Customer Review(s)
Customer Rating: 5.0
(2 votes)
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More Wholegrain Buckwheat Flour
Was: £3.45
Now: £2.93
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Ingredients

Wholegrain Buckwheat Flour ingredients:

Buckwheat flour.

It may contain gluten from the adjacent growing, storage or processing of wheat.

About Wholegrain Buckwheat Flour

This is a sweet and speckled rustic flour ground by millstones. Buckwheat or Sarrasin is a member of the rhubarb family with triangular black seeds which produce a sweet, speckled flour.

Wholegrain Buckwheat Flour is a naturally calico coloured soft flour which makes delicious pancakes, noodles and specialist pasta.

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Customer reviews

Makes delicious vegan pancakes! A modest slathering of agave or maple on top and they're superb.

By RandomNinja on 24/09/2015

Makes AMAZING buckwheat pancakes  - well more like savoury crepes really - but they taste delicious

By Joe McGrath on 05/03/2015

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Why not try one of our healthy recipes using this product

Gluten Free Beetroot Buckwheat Crepes Recipe

Summary: Buckwheat is actually not related to wheat at all, it is actually a seed from the same family as rhubarb. Buckwheat is naturally gluten-free, and it is a source of complete protein, as it contains all 9 essential amino acids. Traditional Galettes de Sarrasin as they are called in Bretany, France, are savoury crepes made with just 3 ingredients : wholemeal buckwheat flour, water and salt. Some less traditional recipes call for the inclusion of some wheat flour, milk, or half milk - half water, or even the addition of an egg to make the batter easier to work with. Here I stay close to the tradition by using buckwheat flour only, which makes the crepes gluten-free. You could use vegan milk of your choice for softer crepes. I also add a little beetroot powder for a pretty pink colour. Serve with strawberry, raspberry or mixed berry jam or compote to maximise the pink factor.

Alkalising Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free