Ingredients
Organic Red Rice Thailand ingredients: Red Rice. Country of origin
Nutritional values per 100g : Energy 1528 kJ/ 360Kcal, Protein 7.2, Fat 2.5 - of which saturates 0.33, Carbohydrates 76 of which sugars 0.12, Dietary fibre 2.7, Moisture <12, Mineral (mg) Calcium (Ca): 12, Sodium (Na): 12, Phosphor (P): 255, Potassium(K): 326. Vitamins (mg) Vitamin B1: 0,26, Vitamin B2: 0,04.
About Organic Red Rice Thailand
A medium-grain variety of red rice that is cultivated in Thailand. Much of the red bran is covering the kernel so that only a hint of the white kernel is revealed. Thai Red Rice is one of many varieties of medium-grain red rice grown throughout the world. It has a nutty texture and is ideal with Thai food unsurprisingly!
This rice is organic, not genetically modified or irradiated and is a deep red colour with an approximate grain length of 7mm.
This product has no cross contamination warnings of any of the major allergens and is suitable for wheat or gluten free diets.
Disclaimer
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