Real Foods Cream of Tartar

£1.25 250p / 100g
£1.74 174p / 100g
£3.14 126p / 100g
£5.30 106p / 100g
£9.22 92p / 100g
£25.78 86p / 100g
Wholesale Prices
(69p / 100g)
2 x 5kg
£32.64 / 5kg
(65p / 100g)
4 x 5kg
£30.92 / 5kg
(62p / 100g)
Order now for dispatch after 04/04/2017
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Cream of Tartar

Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine. For craft dough, mix together 2 cups flour, 1 cup salt, and 2 tablespoons Cream of Tartar in a pan. Stir in 2 cups water, 1 tablespoon oil, and a few drops of food colouring. Cook and stir over medium heat until it forms a ball. Cool and store in a plastic bag until ready to use.,/p>

In baking cream of tarter is used to stabilise egg whites (increasing their heat tolerance and volume) and stabilise whipped cream. It can also help with preventing sugar syrups from crystallising and help prevent boiled vegetables from discolouring. Use 1/8 teaspoon per egg white to make soufflés, meringues, angel food, chiffon cakes, and candy.


Cream of Tartar ingredients:

Cream of Tartar.

Read about Real Foods allergen labelling here.

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Customer reviews

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Ross MacKay Just love the fact that I can buy small amounts of this cream of tartar so I don't have to use stuff that has been sitting in the cupboard for months.