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Real Foods Raw Hulled Pistachio Nuts USA

£4.25 425p / 100g
£9.70 388p / 100g
£18.56 371p / 100g
£35.74 357p / 100g
£103.38 345p / 100g
£200.98 335p / 100g
Wholesale Prices
(222p / 100g)
2 x 10kg
£210.63 / 10kg
(211p / 100g)
4 x 10kg
£199.55 / 10kg
(200p / 100g)
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About Raw Hulled Pistachio Nuts USA

Pistachio nuts have earned the name "the skinny nut" due to their low calorie content. Considered to be one of the healthiest of all the tree nuts, pistachios are an excellent source of fibre, potassium and nutrients. Recent studies suggest that eating small amounts of pistachios daily may lower blood cholesterol levels and in turn lower the risk of heart disease.

These pistachio kernels are raw, meaning they have not been processed above 42 degrees and have a slightly chewy texture as they retain more moisture than the roasted pistachios.

Raw Hulled Pistachio Nuts USA country of origin: USA


Raw Hulled Pistachio Nuts USA ingredients: USA Raw Pistachio Kernels

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Fig, Orange, Pistachio and Vanilla Parfait Recipe

Summary: This stunning dessert is sure to impress your friends and family, yet it is deceivably simple to make. Alternating layers of fig orange compote and vegan whipped cream deliciously flavoured with vanilla and orange zest. The figs can be substituted with other dried fruits of your choice. There is no added sugar, as the figs give us all the sweetness we need.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Vegan Vegetarian Wheat Free

Fig, Orange and Pistachio Pudding Recipe

Summary: This light pudding is unbelievably easy to make. Feel free to replace the fig with any other dried fruits of your choice / that you have in your larder. Serve as is or with a dollop of goats or sheeps yoghurt, or a swirl of almond cream for a vegan, dairy free treat.

Gluten Free Grain Free No added sugar Vegetarian Wheat Free

Tipsy German Christmas Stollen Recipe

Summary: Independent Reviewer Pam Reichhartinger-Lawlor, who writes the blog 'thebreadshebakes', bakes her version of Stollen using Real Foods pre-packed organic fruit, using less sugar and butter whilst maintaining the rich, spicy and fruitiness of this continental Christmas favourite.


Show more recipes for this product

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Customer reviews

Added ByReview
Claire Browne I try to eat a handful of nuts as a snack every day and mostly stuck mainly to cashews or almonds. Seeing a cake made with pistchios tempted me to try these raw nuts and now they feature regularly on my shopping list. Great for baking or for snacking.

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