Nairn's Fine Milled Oat Cakes are now made from Conservation Grade oats. The oats are grown in soil completely free from harmful chemicals by farmers who demonstrate a positive contribution to encouraging wildlife, woodlands, ponds and hedgerows. Conservation Grade Oats are therefore better for you and the environment.
Baked with fine oatmeal for a lighter more biscuity texture, they're deliciously light and thin. Eat them on their own or with your favourite toppings and enjoy the creamy, oaty flavour.
They are lighter and finer than Rough Oat Cakes and make a tasty and wholesome base for cheese or a variety of other toppings.
Low GI - wheat-free - No Added Sugar - Wholegrain oats