About Organic Nicaragua 85% Dark Chocolate Vegan,
Organic dark chocolate made with 85% Criollo and Trinitario cocoa from Nicaragua with notes of lemon orange, flowers and nuts.
Bean to chocolate is the name of the process that begins when the artisan selects the cocoa beans and processes them into chocolate bars or chocolates that he will pack and sell himself. It is a process of artisan production that requires a special knowledge of the product, patience, priority in the quality and willingness to offer the gourmet the best cocoa. Blanxart is faithful to this approach relying on single-origin cocoa for an outstanding quality chocolate.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.